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		<id>https://gatecse.in/w/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=Resmi+Arjun</id>
		<title>GATECSE - User contributions [en]</title>
		<link rel="self" type="application/atom+xml" href="https://gatecse.in/w/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=Resmi+Arjun"/>
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		<updated>2026-04-16T12:02:51Z</updated>
		<subtitle>User contributions</subtitle>
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	<entry>
		<id>https://gatecse.in/w/index.php?title=Kadai_chicken&amp;diff=2768</id>
		<title>Kadai chicken</title>
		<link rel="alternate" type="text/html" href="https://gatecse.in/w/index.php?title=Kadai_chicken&amp;diff=2768"/>
				<updated>2014-03-10T13:53:40Z</updated>
		
		<summary type="html">&lt;p&gt;Resmi Arjun: Created page with &amp;quot;Category:Cooking Recipes  ==Ingredients:==  ===Marination=== # Boneless chicken - 450 gm # Capsicum - 1 medium sized (diced) # Onion - 1/2 cup (finely chopped) # Tomato - ...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Category:Cooking Recipes]]&lt;br /&gt;
&lt;br /&gt;
==Ingredients:==&lt;br /&gt;
&lt;br /&gt;
===Marination===&lt;br /&gt;
# Boneless chicken - 450 gm&lt;br /&gt;
# Capsicum - 1 medium sized (diced)&lt;br /&gt;
# Onion - 1/2 cup (finely chopped)&lt;br /&gt;
# Tomato - 1 large (finely chopped)&lt;br /&gt;
# Tomato Puree - 1/2 - 3/4 cup&lt;br /&gt;
# Ginger Garlic Paste - 1-2 tsp&lt;br /&gt;
# Chilli Powder - 1/2 tsp + 1/2 tsp(to marinate)&lt;br /&gt;
# Turmeric Powder - 1/4 tsp&lt;br /&gt;
# Salt&lt;br /&gt;
# Ginger&lt;br /&gt;
# Oil - 1 tbsp + 1/2 tsp&lt;br /&gt;
# Cumin seeds - 1/4 tsp&lt;br /&gt;
===Kadai Masala===&lt;br /&gt;
# Dry Red chilli - 5 no.s&lt;br /&gt;
# Coriander seeds - 1 tbsp&lt;br /&gt;
#Pepper corns - 1/2 tsp or less&lt;br /&gt;
#Fennel seeds - 1/4 tsp&lt;br /&gt;
#Cumin seeds - 1/4 tsp&lt;br /&gt;
# Kasoori Methi/Dry Methi leaves - 1/2 tsp&lt;br /&gt;
==Preparation==&lt;br /&gt;
# Wash chicken pieces, drain and marinate with turmeric powder and chilli powder and keep aside.&lt;br /&gt;
# Heat a pan/kadai, when its heated add fry red chilli, coriander seeds, fennel seeds, cumin seeds, pepper corns and roast for a minutes and lastly add dry methi leaves stir and remove from the stove.&lt;br /&gt;
# Allow to cool for a while then grind it to a coarse powder and keep aside.&lt;br /&gt;
# Heat 1/2 tsp oil in same pan, stir fry diced capsicum for 1-2 minutes and keep aside.&lt;br /&gt;
# Now heat oil in a wok, add cumin seeds allow to splutter then add finely chopped onions and saute for 2-3 minutes.&lt;br /&gt;
# Then add ginger garlic paste, sprinkle little salt and saute until raw smell leaves.&lt;br /&gt;
# And then add chopped tomatoes and tomato puree and cook till oil leaves and moisture dries.&lt;br /&gt;
# After that add 1/2 of the ground kadai masala and stir fry for a minute.&lt;br /&gt;
# Then add chicken pieces, remaining 1/2 of ground kadai masala, turmeric powder and stir for 3-4 minutes and add 1/2 cup - 3/4 cup water, enough salt and cook for 15-20 minutes with lid closed or until chicken gets cooked well.&lt;br /&gt;
# After that open the lid, turn heat to medium high and cook for another 1-2 minutes and add stir fried capsicum and mix well.&lt;br /&gt;
# Let it simmer for another 1 minute  and switch off the stove.&lt;/div&gt;</summary>
		<author><name>Resmi Arjun</name></author>	</entry>

	<entry>
		<id>https://gatecse.in/w/index.php?title=Visa_for_PhD_in_France&amp;diff=2470</id>
		<title>Visa for PhD in France</title>
		<link rel="alternate" type="text/html" href="https://gatecse.in/w/index.php?title=Visa_for_PhD_in_France&amp;diff=2470"/>
				<updated>2014-02-21T15:50:25Z</updated>
		
		<summary type="html">&lt;p&gt;Resmi Arjun: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;PhD candidates in France are eligible for 2 types of VISA - Scientific as well as Student. They both have their advantages:&lt;br /&gt;
&lt;br /&gt;
==Scientific Visa==&lt;br /&gt;
*Requires Convention d&amp;#039;Accueil from the host organization&lt;br /&gt;
*Spouse of the candidate will be given a scientific dependent visa entitling him/her to work in France till the end of the PhD contract&lt;br /&gt;
*Visa is free if the contract is from some National Research Organizations&lt;br /&gt;
*Tax Benefits for 2 years. Please see [[Taxes in France]]&lt;br /&gt;
&lt;br /&gt;
==Student Visa==&lt;br /&gt;
*Allowed to stay back in France for 6 months after the end of study&lt;br /&gt;
*Can drive in France for the entire duration of study with native driving licence (for all other type of visas, the period of driving is only 1 year)&lt;br /&gt;
*In many countries to get student visa, application should be through campus france&lt;br /&gt;
&lt;br /&gt;
In short if driving is not your objective, scientific visa is better. Because you&amp;#039;ll anyway be getting a student card and with that you will get benefits of students like student residence and all. &lt;br /&gt;
&lt;br /&gt;
[[Category:France]]&lt;/div&gt;</summary>
		<author><name>Resmi Arjun</name></author>	</entry>

	<entry>
		<id>https://gatecse.in/w/index.php?title=Visa_for_PhD_in_France&amp;diff=2469</id>
		<title>Visa for PhD in France</title>
		<link rel="alternate" type="text/html" href="https://gatecse.in/w/index.php?title=Visa_for_PhD_in_France&amp;diff=2469"/>
				<updated>2014-02-21T15:50:07Z</updated>
		
		<summary type="html">&lt;p&gt;Resmi Arjun: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;PhD candidates in France are eligible for 2 types of VISA - Scientific as well as Student. They both have their advantages:&lt;br /&gt;
&lt;br /&gt;
==Scientific Visa==&lt;br /&gt;
*Requires Convention d&amp;#039;Accueil from the host organization&lt;br /&gt;
*Spouse of the candidate will be given a scientific dependent visa entitling him/her to work in France till the end of the PhD contract&lt;br /&gt;
*Visa is free if the contract is from some National Research Organizations&lt;br /&gt;
*Tax Benefits for 2 years. Please see [[Taxes in France]]&lt;br /&gt;
&lt;br /&gt;
=Student Visa=&lt;br /&gt;
*Allowed to stay back in France for 6 months after the end of study&lt;br /&gt;
*Can drive in France for the entire duration of study with native driving licence (for all other type of visas, the period of driving is only 1 year)&lt;br /&gt;
*In many countries to get student visa, application should be through campus france&lt;br /&gt;
&lt;br /&gt;
In short if driving is not your objective, scientific visa is better. Because you&amp;#039;ll anyway be getting a student card and with that you will get benefits of students like student residence and all. &lt;br /&gt;
&lt;br /&gt;
[[Category:France]]&lt;/div&gt;</summary>
		<author><name>Resmi Arjun</name></author>	</entry>

	<entry>
		<id>https://gatecse.in/w/index.php?title=Category:France&amp;diff=2466</id>
		<title>Category:France</title>
		<link rel="alternate" type="text/html" href="https://gatecse.in/w/index.php?title=Category:France&amp;diff=2466"/>
				<updated>2014-02-21T15:33:40Z</updated>
		
		<summary type="html">&lt;p&gt;Resmi Arjun: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;metadesc&amp;gt;Information about coming and living in France especially from an Indian point of view.&lt;br /&gt;
&amp;lt;/metadesc&amp;gt;&lt;br /&gt;
This page contains links to some useful stuffs about coming and living in France especially from an Indian point of view.&lt;br /&gt;
==Life in France==&lt;br /&gt;
France is a developed country and the &amp;#039;standard of living&amp;#039; here is quite high. Living expense is also quite high, but it is less compared to Switzerland, etc.  French government provides good support for research. The Social Security provided in France is quite good. French people are also very friendly (not as much as Spanish) but if you don&amp;#039;t speak French, it&amp;#039;s difficult to interact socially.&lt;br /&gt;
&lt;br /&gt;
French people are not at all racists. They don&amp;#039;t consider anyone as an outsider, especially if you speak French. And in most of the Government offices in France, service is much much better than in India - they promptly reply to emails, take photocopies of customer documents as per need, etc. French people do enjoy their life. They have like 40 days vacation every year and they don&amp;#039;t work outside office hours. i.e.; they mostly work from 9 am - 6 p.m.  And they do take a good lunch break also. But during their work hours they are as dedicated as any - that shows in their achievements.&lt;br /&gt;
&lt;br /&gt;
Another speciality of French people is that they do have good family relationships. At many tourist places you can see couples, including many old ones, coming and enjoying their life. Even in cities you can  find a lot of families roaming around.&lt;br /&gt;
&lt;br /&gt;
Since people from many countries come to France, take care of your stuffs while travelling. Many pickpockets and baggage loses happen in France, especially Paris.&lt;br /&gt;
&lt;br /&gt;
==Should I know French==&lt;br /&gt;
For most of the French people, French is the only language they need to know. Everything in France is in French - from advertising boards, newspapers, TV channels to computer keyboards. So, if you need anything in English it should be specially obtained. And you won&amp;#039;t be able to find many people in France speaking English fluently. It&amp;#039;s because their accent is completely different. &lt;br /&gt;
&lt;br /&gt;
If you&amp;#039;re doing an English course, then you can manage without learning French. [http://translate.google.com Google translate] is always there.  But, if you want to mingle with locals or to obtain a job outside an English speaking organization you should definitely know French.&lt;br /&gt;
&lt;br /&gt;
--[[User:Arjun|Arjun]] ([[User talk:Arjun|talk]]) 22:54, 16 November 2013 (UTC)&lt;/div&gt;</summary>
		<author><name>Resmi Arjun</name></author>	</entry>

	<entry>
		<id>https://gatecse.in/w/index.php?title=Chicken_Curry&amp;diff=2458</id>
		<title>Chicken Curry</title>
		<link rel="alternate" type="text/html" href="https://gatecse.in/w/index.php?title=Chicken_Curry&amp;diff=2458"/>
				<updated>2014-02-21T14:39:30Z</updated>
		
		<summary type="html">&lt;p&gt;Resmi Arjun: Created page with &amp;quot;Category:Cooking Recipes  &amp;#039;&amp;#039;&amp;#039;Ingredients:&amp;#039;&amp;#039;&amp;#039;  Chicken - 200 gms  Onion - 1 medium  Tomato - 1 medium  Garlic powder  Chilli - 1 tbsp  Turmeric - 1/2 tsp  Garam masala - 1/...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Category:Cooking Recipes]]&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Ingredients:&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
 Chicken - 200 gms&lt;br /&gt;
 Onion - 1 medium&lt;br /&gt;
 Tomato - 1 medium&lt;br /&gt;
 Garlic powder&lt;br /&gt;
 Chilli - 1 tbsp&lt;br /&gt;
 Turmeric - 1/2 tsp&lt;br /&gt;
 Garam masala - 1/2 tsp&lt;br /&gt;
 Pepper - a pinch&lt;br /&gt;
 Salt&lt;br /&gt;
 Oil&lt;br /&gt;
&lt;br /&gt;
[[Preparation]]&lt;br /&gt;
 Wash and clean the chicken.&lt;br /&gt;
 Cut it into small pieces and marinate it with salt and turmeric powder.&lt;br /&gt;
 Saute the onions.&lt;br /&gt;
 Grind the ingredients tomato, garlic, chilli, turmeric, pepper and garam masala.&lt;br /&gt;
 Add the chicken pieces and cook well.&lt;/div&gt;</summary>
		<author><name>Resmi Arjun</name></author>	</entry>

	<entry>
		<id>https://gatecse.in/w/index.php?title=Butter_Chicken&amp;diff=2457</id>
		<title>Butter Chicken</title>
		<link rel="alternate" type="text/html" href="https://gatecse.in/w/index.php?title=Butter_Chicken&amp;diff=2457"/>
				<updated>2014-02-21T14:32:00Z</updated>
		
		<summary type="html">&lt;p&gt;Resmi Arjun: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Category:Cooking Recipes]]&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Ingredients:&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
 Chicken - 400 gms&lt;br /&gt;
 Tomato paste - 200 gms (approx - 6 tomatoes)&lt;br /&gt;
 Butter - 2 tbsp&lt;br /&gt;
 Ginger garlic paste - 2 tsp&lt;br /&gt;
 Green chillies - 5&lt;br /&gt;
 Chilli powder - 1 tsp&lt;br /&gt;
 Salt&lt;br /&gt;
 Garam masala - 1/2 tbsp&lt;br /&gt;
 Honey / Sugar / Fresh cream&lt;br /&gt;
 Fenugreek a pinch&lt;br /&gt;
&lt;br /&gt;
[[Marination 1]]&lt;br /&gt;
 Chilli powder - 1 tbsp&lt;br /&gt;
 Lime - 1 tbsp&lt;br /&gt;
 Salt&lt;br /&gt;
&lt;br /&gt;
[[Marination 2]]&lt;br /&gt;
 Yogurt - 1/2 cup&lt;br /&gt;
 Ginger garlic paste - 2 tsp&lt;br /&gt;
 Chilli - 1 tbsp&lt;br /&gt;
 Garam masala - 1/2 tsp&lt;br /&gt;
 Salt&lt;br /&gt;
&lt;br /&gt;
[[Preparation]]&lt;br /&gt;
 Marinate the chicken with the first set of ingrediants for 1/2 an hour. Keep it refrigerated.&lt;br /&gt;
 Take out and marinate it with the second mixture and keep it refrigerated for 4 hours.&lt;br /&gt;
 Take out and shallow fry the chicken.&lt;br /&gt;
 Make gravy out of the ingredients 2 to 7.&lt;br /&gt;
 Add fenugreek powder to the gravy.&lt;br /&gt;
 Add sugar / honey / fresh cream.&lt;br /&gt;
 Add butter.&lt;br /&gt;
 Add garam masala.&lt;br /&gt;
 Add the chicken pieces and cook well.&lt;/div&gt;</summary>
		<author><name>Resmi Arjun</name></author>	</entry>

	<entry>
		<id>https://gatecse.in/w/index.php?title=Butter_Chicken&amp;diff=2456</id>
		<title>Butter Chicken</title>
		<link rel="alternate" type="text/html" href="https://gatecse.in/w/index.php?title=Butter_Chicken&amp;diff=2456"/>
				<updated>2014-02-21T14:31:32Z</updated>
		
		<summary type="html">&lt;p&gt;Resmi Arjun: Created page with &amp;quot;Category:Cooking Recipes  &amp;#039;&amp;#039;&amp;#039;Ingredients:&amp;#039;&amp;#039;&amp;#039;   Chicken - 400 gms  Tomato paste - 200 gms (approx - 6 tomatoes)  Butter - 2 tbsp  Ginger garlic paste - 2 tsp  Green chillie...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Category:Cooking Recipes]]&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Ingredients:&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
 Chicken - 400 gms&lt;br /&gt;
 Tomato paste - 200 gms (approx - 6 tomatoes)&lt;br /&gt;
 Butter - 2 tbsp&lt;br /&gt;
 Ginger garlic paste - 2 tsp&lt;br /&gt;
 Green chillies - 5&lt;br /&gt;
 Chilli powder - 1 tsp&lt;br /&gt;
 Salt&lt;br /&gt;
 Garam masala - 1/2 tbsp&lt;br /&gt;
 Honey / Sugar / Fresh cream&lt;br /&gt;
 Fenugreek a pinch&lt;br /&gt;
  &lt;br /&gt;
[[Marination 1]]&lt;br /&gt;
 Chilli powder - 1 tbsp&lt;br /&gt;
 Lime - 1 tbsp&lt;br /&gt;
 Salt&lt;br /&gt;
&lt;br /&gt;
[[Marination 2]]&lt;br /&gt;
 Yogurt - 1/2 cup&lt;br /&gt;
 Ginger garlic paste - 2 tsp&lt;br /&gt;
 Chilli - 1 tbsp&lt;br /&gt;
 Garam masala - 1/2 tsp&lt;br /&gt;
 Salt&lt;br /&gt;
&lt;br /&gt;
[[Preparation]]&lt;br /&gt;
 Marinate the chicken with the first set of ingrediants for 1/2 an hour. Keep it refrigerated.&lt;br /&gt;
 Take out and marinate it with the second mixture and keep it refrigerated for 4 hours.&lt;br /&gt;
 Take out and shallow fry the chicken.&lt;br /&gt;
 Make gravy out of the ingredients 2 to 7.&lt;br /&gt;
 Add fenugreek powder to the gravy.&lt;br /&gt;
 Add sugar / honey / fresh cream.&lt;br /&gt;
 Add butter.&lt;br /&gt;
 Add garam masala.&lt;br /&gt;
 Add the chicken pieces and cook well.&lt;/div&gt;</summary>
		<author><name>Resmi Arjun</name></author>	</entry>

	<entry>
		<id>https://gatecse.in/w/index.php?title=Category:Cooking_Recipes&amp;diff=2444</id>
		<title>Category:Cooking Recipes</title>
		<link rel="alternate" type="text/html" href="https://gatecse.in/w/index.php?title=Category:Cooking_Recipes&amp;diff=2444"/>
				<updated>2014-02-20T00:20:42Z</updated>
		
		<summary type="html">&lt;p&gt;Resmi Arjun: Created page with &amp;quot;Kerala Style Cooking Recipes&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Kerala Style Cooking Recipes&lt;/div&gt;</summary>
		<author><name>Resmi Arjun</name></author>	</entry>

	<entry>
		<id>https://gatecse.in/w/index.php?title=User:Resmi_Arjun&amp;diff=1278</id>
		<title>User:Resmi Arjun</title>
		<link rel="alternate" type="text/html" href="https://gatecse.in/w/index.php?title=User:Resmi_Arjun&amp;diff=1278"/>
				<updated>2013-12-08T21:14:31Z</updated>
		
		<summary type="html">&lt;p&gt;Resmi Arjun: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&lt;br /&gt;
[http://armi.in/resmi Resmi Arjun]&lt;/div&gt;</summary>
		<author><name>Resmi Arjun</name></author>	</entry>

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