Resmi Arjun: Created page with "Category:Cooking Recipes ==Ingredients:== ===Marination=== # Boneless chicken - 450 gm # Capsicum - 1 medium sized (diced) # Onion - 1/2 cup (finely chopped) # Tomato - ..."

2014-03-10T13:53:40Z

Created page with "Category:Cooking Recipes ==Ingredients:== ===Marination=== # Boneless chicken - 450 gm # Capsicum - 1 medium sized (diced) # Onion - 1/2 cup (finely chopped) # Tomato - ..."

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[[Category:Cooking Recipes]]

==Ingredients:==

===Marination===
# Boneless chicken - 450 gm
# Capsicum - 1 medium sized (diced)
# Onion - 1/2 cup (finely chopped)
# Tomato - 1 large (finely chopped)
# Tomato Puree - 1/2 - 3/4 cup
# Ginger Garlic Paste - 1-2 tsp
# Chilli Powder - 1/2 tsp + 1/2 tsp(to marinate)
# Turmeric Powder - 1/4 tsp
# Salt
# Ginger
# Oil - 1 tbsp + 1/2 tsp
# Cumin seeds - 1/4 tsp
===Kadai Masala===
# Dry Red chilli - 5 no.s
# Coriander seeds - 1 tbsp
#Pepper corns - 1/2 tsp or less
#Fennel seeds - 1/4 tsp
#Cumin seeds - 1/4 tsp
# Kasoori Methi/Dry Methi leaves - 1/2 tsp
==Preparation==
# Wash chicken pieces, drain and marinate with turmeric powder and chilli powder and keep aside.
# Heat a pan/kadai, when its heated add fry red chilli, coriander seeds, fennel seeds, cumin seeds, pepper corns and roast for a minutes and lastly add dry methi leaves stir and remove from the stove.
# Allow to cool for a while then grind it to a coarse powder and keep aside.
# Heat 1/2 tsp oil in same pan, stir fry diced capsicum for 1-2 minutes and keep aside.
# Now heat oil in a wok, add cumin seeds allow to splutter then add finely chopped onions and saute for 2-3 minutes.
# Then add ginger garlic paste, sprinkle little salt and saute until raw smell leaves.
# And then add chopped tomatoes and tomato puree and cook till oil leaves and moisture dries.
# After that add 1/2 of the ground kadai masala and stir fry for a minute.
# Then add chicken pieces, remaining 1/2 of ground kadai masala, turmeric powder and stir for 3-4 minutes and add 1/2 cup - 3/4 cup water, enough salt and cook for 15-20 minutes with lid closed or until chicken gets cooked well.
# After that open the lid, turn heat to medium high and cook for another 1-2 minutes and add stir fried capsicum and mix well.
# Let it simmer for another 1 minute and switch off the stove.

Kadai chicken - Revision history

Resmi Arjun: Created page with "Category:Cooking Recipes ==Ingredients:== ===Marination=== # Boneless chicken - 450 gm # Capsicum - 1 medium sized (diced) # Onion - 1/2 cup (finely chopped) # Tomato - ..."